About Us
Fish First.
How it started.
How it started.
Brightside Seafood relies on Rhode Island fisherman and a seafood eating population. Our goal is making your seafood experience a good one so we can keep the seafood traditions of Rhode Island going!
How it started.
How it started.
How it started.
The name comes from the bright side of a flat fish. Flounders are the first fish I learned to cut.
I spent a lot of time on the bright sides.
First Fish.
How it started.
First Fish.
Filleting fish is a tradition we uphold for freshness and heritage.